September 17, 2013

Fruit & Cheese Plate

Autumn in New England brings about a whole new crop of fruit.  As peaches and berries come to a sad end (for some) the trees are bursting with all new kinds of fruits.  Erica says this is the busiest time of year for their farm as pears and apples begin their harvest.  Most everyone loves a good spread of fruit and cheese so when we were surveying the bounty of fruit we decided to just use it all and pair it with some locally made cheeses, bread and honey.  


We used Gala apples, Seckel pears, Italian Prune plums and grapes; all of which came straight from the orchard. It was my first time experiencing Seckel pears and the grapes.  The grapes were similar, but different, to the ones that you would find in the grocery store.  They were juicy and the darker ones were sweet; tasting exactly like grape juice does. Seckel pears are small, almost bite sized, and beautiful with their shades of green and red. 

The cheese selection consisted of an herby chèvre, a nice sharp cheddar and a blue cheese.   We sliced, spread and drizzled and ended up with a variety of different combinations but we definitely had some favorites. Tangy blue cheese with the Seckel pears was a nice contrast. The blue cheese was quite tangy and the pears were crunchy and sweet.  

Apple with cheddar is always a classic combination; perfectly paired in any setting. 

I think the winning combination was the chèvre with the plums and grapes. The cheese was soft, easily spreadable and struck the perfect balance of sweet and savory when accompanied by the fruit.  We drizzled wildflower honey over top and it was quite tasty. 

Fruit and cheese, though maybe not the healthiest dinner, is definitely a favorite dinner. "We could eat this every night!" we exclaimed every time we bit in to a new combination.  It is an easy, effortlessly beautiful, way to enjoy the bounty of fruit this time of year. 

We enjoyed this spread on the grass in the front yard on one of the first chilly nights of the fall.  The sun was quickly setting behind the crop of apple trees, a stark reminder that fall is upon us. Invite friends over, slice up your favorite fruits and cheeses and enjoy a glass of wine. Oh, and be sure to let us know about your favorite combinations!


Fruit & Cheese Plate
This isn't so much a recipe as it is a suggestion, feel free to choose fruits and cheese that are to your liking

Fruits of your choice: Apples, Pears, Grapes, Plums
A variety of cheeses including hard and soft cheese; pick what you like!
Baguette
Honey

Slice up your cheeses, fruit and bread.  Try different combinations!


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